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Book a safe holiday

HALL, RECEPTION

  • Periodical cleaning and sanitization of fan coil units
  • Availability of sanitizing gel dispenser at the entrance / exit of the hotel, in the common areas and at the entrance of the Bar and the Breakfast room
  • Cleaning, cleansing and sanitizing of toilets in common areas several times a day
  • Cleaning, cleansing and sanitizing of common areas several times a day, at regular intervals
  • Arrange communications for guests in the common areas relating to the correct behaviours to be followed with regard to prevention and safety
  • Sanitization of all the most contact surfaces several times a day (Reception Desk, Lifts and related buttons, handles, switches, handrails)
  • In common areas it is mandatory to respect the minimum distance of 1 meter, unless they are members of the same family or who stay in the same room
  • Guests must always wear masks in the common areas
  • All staff are always equipped with a mask
  • Staff with self-certification declaring daily absence of body temperature above 37.5 degrees
  • In order to limit contact with staff and guests, external suppliers of goods and services have dedicated access and self-certification will be required in which they declare absence of body temperature above 37.5 degrees and use of PPE such as gloves and masks
  • Fabric complements sanitized with a specific product of a well-known international Company
  • Safe check in & check out

BAR, BREAKFAST ROOM

  • Periodical cleaning and sanitization of fan coil units
  • At the end of each table service all the usual cleaning and sanitizing measures are provided using a specific product
  • The tables in the breakfast and restaurant rooms are located to guarantee the minimum distance of 1 m. between guests unless they are joined or share the same room
  • Breakfast served at the tables or in the room with the utmost care and attention to hygiene rules
  • Tablecloth treated with thermal (60 ° – 90 °) and chemical sanitization processes
  • Guests must always wear masks except when seated at their table

ROOMS

  • Periodical cleaning and sanitization of Rooms’ fan coil units
  • Linen treated with thermal sanitization processes (60 ° – 90 °) and chemical sanitization processes
  • Fabric complements sanitized with a specific product of a well-known international Company
  • Ironing procedure of bed linen and towels performed at high temperature followed by fully automated packaging according to the sanitary protocol
  • Sanitization of the rooms at each departure to ensure the next guest a sanitized and safe environment